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Roasted Rosemary Fingerling Potatoes Recipe

Notes: 

Really good

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Ingredients: 

1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
3 shallots, thinly sliced
2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
Cooking spray
2 teaspoons minced fresh chives


 

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