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Unlike the rest of the dishes in this menu, you'll have leftovers with this dish. But the extra potatoes are necessary for the beautiful presentation.
Edit: Goes with Maple Dijion Salmon, Green Beans Almondine & Death by Chocolate Mousse
1 1/2 pounds sweet potatoes
1 1/2 pounds yellow potatoes
2 teaspoons extra virgin olive oil
1 teaspoon salt
3 Tablespoons fresh sage, chopped finely
1/4 cup parmesan cheese, grated finely
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1st Keep
 Whitney
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