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roasted tofu with gluten-free dipping sauce


16 ounces firm tofu
Kosher salt and cracked black pepper
2 tablespoons grapeseed oil

2 cloves garlic, sliced
1 nub ginger, peeled (about the size of half your pinky finger)
2 tablespoons wheat-free tamari
2 tablespoons rice wine vinegar
1/8 teaspoon wasabi powder (optional)
3 tablespoons sesame oil
9 tablespoons grapeseed oil



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