KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I got this recipe from Home Economics class in high school back in Bermuda. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor.
Prep Time: 15 mins.
Cook Time: 15 mins.
Ready In: 30 mins.
Serves 6
Yield 1 dozen
2 cups flour
2 tablespoons sugar
6 tablespoons margarine
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup currant or raisins
1/3 cup milk
1 egg
Comments