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A tuna salad sandwich with a hint of sesame mayo on rustic bread. 100% delectable.
2 (170 g) cans solid white tuna packed in water, drained
1 medium celery stalk, finely chopped
¼ cup mixed red, green and yellow peppers, finely chopped
¾ cup Wafu® Sesame Mayonaizu® Japanese mayo
Coarse salt
Freshly ground pepper
8 slices rustic-style bread
4 large lettuce leaves
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