-1 cup quinoa, rinsed well
-2 cups veggie broth, separated
-1 bay leaf
-1 Tbsp. extra virgin olive oil
-1 heaping cup celery, finely diced
-1 onion, diced
-2 cloves garlic, minced
-2 Tbsp. fresh sage, chopped
-1/4 tsp. + a dash or two of poultry seasoning
-1/4 cup toasted walnuts, chopped
-Salt and pepper, to taste*

*Stuffing is generally salt-loaded, so if you want this to truly feel like stuffing, be a little generous with the salt. However, be mindful of your veggie broth because some brands already contain a fair amount of salt, which will help season the dish on its own. Likely you’ll want to add more, however, even when using high sodium broth, unless you’re watching your intake.