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1 cup mixed mushrooms -- portobello and button
1 tablespoon dark vegetable soup base (such as Better than Bouillon)
ΒΌ teaspoon rubbed sage
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2 tablespoons all-purpose flour
1 tablespoon olive oil
1 scallion, green part only, thinly sliced
3 basil leaves, julienned
Salt and freshly cracked pepper, to taste
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