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Get Started - 100% free to try - join in 30 seconds1/2 C olive oil
2 T Balsamic vinegar
1/2 tsp salt
1/2 tsp black pepper
2 C red Quinoa
4 C water
1/2 tsp salt
1 C red grape tomatoes, halved
1 C yellow grape tomatoes, halved
8 oz Mozzarella, cubed
24 Basil leaves, chiffonade
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