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Get Started - 100% free to try - join in 30 seconds2 EL Olivenöl
200 gr Schmand
2 TL mittelscharfer Senf
1-2 EL Weißwein-Essig
2 EL Zitronensaft
Salz, Pfeffer
2 Stück Büffelmozzarella (à ca. 125 g)
1/2 Römersalat
1/2 Lollo-Rosso-Salat
1 kleiner Radicchio-Salat
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