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Get Started - 100% free to try - join in 30 seconds12.4 ounces (350 grams) cooked salmon
12.4 ounces (350 grams) potatoes, small thin-skinned such as red bliss
1/3 cup sour cream
lemon - zest (from half a lemon)
1 scallion, chopped (about 2 tablespoons)
5 sprigs chervil, chopped (about 1 1/2 tablespoons)
1/4 teaspoon salt (adjust based on how salty your salmon is)
1/8 teaspoon black pepper
salmon roe (optional) for garnish
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1st Keep
 Elyn7071
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