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4 ounces bacon, chopped
2 cups cleaned, sliced leeks (see How to Clean Leeks)
1 cup sliced celery
3 cups cubed Yukon gold potatoes, 1 1/2-inch pieces (about 3 medium potatoes, 1 1/2 lbs)
2 cups chicken stock
2 1/4 cups water
1/2 teaspoon salt
2 bay leaves
1 sprig of thyme
1 Tbsp butter
1 Â to 1 1 /4 pounds of trimmed, skinned, salmon fillet, cut into 1-inch cubes
1/2 cup corn (optional, use when in season or frozen)
2 Tbsp flour (use rice flour if cooking gluten-free)
A pinch of ground black pepper
3/4 cup (6 ounces) heavy cream
1/2 teaspoon lemon zest
Chopped fresh chives for garnish
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