2 lb (907 g) mussels
2/3 cup (150 mL) dry white wine
3 tbsp (45 mL) butter
3 ribs celery, thinly sliced
2 onions, chopped
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) sweet paprika
1/4 tsp (1 mL) cayenne pepper
3 tbsp (45 mL) all-purpose flour
1-1/2 cups (375 mL) water
1 bottle clam juice, (240 mL)
2 yellow-fleshed potatoes, peeled and cubed
12 oz (340 g) haddock fillets, or other firm-fleshed fish fillets, cut in 2-inch (5 cm) chunks
12 oz (340 g) sea scallops, halved horizontally
1 can (11.3 oz/320 g) frozen lobster meat, thawed and drained
3 cups (750 mL) 10% cream
1/4 cup (60 mL) chopped fresh parsley