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Steamy salmon chowder

kept byKabalCDM

1 teaspoon olive oil
1/2 cup chopped celery
1 clove garlic, minced
1 15-ounce can reduced-sodium chicken broth
2 1/2 cups frozen country-style hash browns with green pepper and onion
1 cup frozen peas and carrots
1/2 teaspoon dill
1/2 teaspoon ground pepper
6 ounces pouched or canned pink salmon (bones removed)
1 12-ounce can evaporated skim milk
1 can (14 3/4 ounces) no-salt-added, cream-style corn



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