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Creamy Corn Chowder

kept bymondobff

4 slices center-cut bacon
2 tablespoons unsalted butter
1 onion, diced
1 red bell pepper, diced
2 tablespoons whole-wheat white flour
2 cups skim milk
1 (14.75-ounce) can cream-style corn
1 (12-ounce) package frozen corn kernels
⅛ teaspoon cayenne pepper
¼ teaspoon salt
black pepper, to taste
½ cup Sargento® Reduced Fat Sharp Cheddar Shredded Cheese



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