Ingredients

2 fresh salmon fillets, about 4 ounces each

1/2 tbsp olive oil

salt and pepper as desired

15 asparagus spears

2 cups of broccoli cut into bite size pieces

Dressing

1 tbsp olive oil

1 tbsp fresh lemon juice

1 tbsp low-sodium soy sauce

1 tsp minced ginger

1 clove minced garlic

1 tsp of red chili flakes (for those that like a little kick)

salt and pepper to taste