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Comments: Use 1/2 green peppers and 1/2 hot peppers like jalapeno or
cayenne
Simmer 3 -4 hours stirring occasionally so it doesn't burn.
1 cup peppers
5 lbs tomatoes, diced
3 cups onion chopped
1 cup vinegar
3 1/2 tsp salt
1. Scald tomatoes - peel. Chop tomatoes, onions and peppers. Put all
ingredients in a large pot and bring to a boil. Simmer for about 3 to 4
hours or until desired thickness. Put in clean hot jars.
Nutrition (calculated from recipe ingredients)
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Calories: 664
Calories From Fat: 43
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: 8278.7mg
Potassium: 6578.4mg
Carbohydrates: 154.8g
Fiber: 37.9g
Sugar: 83.6g
Protein: 26.5g
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