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Ingredients
2 garlic cloves, peeled and chopped
2 pounds (about 4 large) fresh ripe tomatoes, roasted (instructions)
5 serrano chiles, roasted (instructions)
2 tablespoons vegetable oil (neutral flavor, safflower, canola)
2 rounded tablespoons finely chopped white onion
1/2 teaspoon salt (or to taste) preferably sea or Kosher salt
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1st Keep
 vicentesuzuki
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