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1 large red onion, cut lengthwise into 1/3 wide wedges and layers seperated
1/2 cup plus 2 tablespoons cider vinegar
2 teaspoons salt
4 lb. medium yellow fleshed potatoes such as Yukon Gold
2 1/2 teaspoons Old Bay Seasoning
1/2 cup extra virgin olive oil
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1st Keep
 Elyn7071
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