salted caramel and vanilla baked cheesecake

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: donnahay.com.au

kept byMarlena_Stoltzfus
recipe bydonnahay.com.au

Categories:
- Cheesecake
- Dessert

print

Ingredients:

500g plain sweet shortbread biscuits
½ cup (60g) almond meal (ground almonds)
150g butter, melted
350g ricotta
500g cream cheese
1 cup (175g) brown sugar
4 eggs
2 tablespoons golden syrup
¼ teaspoon table salt
2 teaspoons vanilla extract
1 cup (250ml) single (pouring) cream
1 cup (240g) sour cream
1 tablespoon icing (confectioner’s) sugar, sifted
sea salt flakes, for sprinkling
caramel sauce
1 cup (250ml) single (pouring) cream
60g butter, chopped
1 cup (175g) brown sugar