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Salted Peanut Brittle Biscuits by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder

Notes: 

40

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Ingredients: 

200g plain flour
1/2 tsp bicarbonate of soda
100g salted roasted peanuts
1/2 vanilla pod, seeds removed
450g dark muscovado sugar
250g unsalted butter, room temperature
250g peanut butter, smooth
1 medium free range egg

Read more: http://www.britishlarder.co.uk/salted-peanut-britt...
Under Creative Commons License: Attribution Non-Commercial No Derivatives
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