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Saltimbocca mit Rosmarinkartoffeln, Karotten und Brokkoli – kleine Mundsprünge

See original recipe at: allekochen.com
kept byGabs-Art_Enge
recipe byallekochen.com
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Ingredients: 

8 kleine Schnitzel vom Kalb (500-600 g)

8 Scheiben Rohschinken

8 Salbeiblätter

4 EL Butter

Salz

Pfeffer aus der Mühle

1/8 l Weißwein

700g Kartoffeln

2 Rosmarinzweige

4 EL Olivenöl

600g Karotten

2 EL Butter

1/8 l trockener Marsala

2 EL Pinienkerne

500g Brokkoliröschen

1 TL Butter

Muskatnuß

See original recipe at allekochen.com

 

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