Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Salty Caramel-Bourbon Sauce

kept byjulipi
recipe bybuzzfeed.com
print
Ingredients: 

1 cup granulated sugar
5 tablespoons bourbon, divided
½ cup heavy cream, heated
6 tablespoons unsalted butter, cut into six cubes, at room temperature
½ teaspoon kosher salt
1 teaspoon vanilla extract


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook