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lots of delicious layers. serves six, expect leftovers.
3
cups shredded cooked chicken breasts
1
can (15 oz.) black beans, rinsed
1
can (14.5 oz.) no-salt-added diced tomatoes, drained
2
green onions, sliced
1
tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
3
flour tortillas (6 inch)
3/4
cup Mexican Style Finely Shredded Four Cheese, divided
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1st Keep
 sarahlafferty
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