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1 sweet potato (brushed with olive oil, baked, diced)
1 cup cooked quinoa
1/4 cup dried cranberries
1/3 cup pecans
salt and black pepper
dressing:
1/2 lemon & juice
1 T olive oil
1 T water
1/4 t cumin
Toss all ingredients and drizzle dressing over top. Can be served warm or room temperature
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1st Keep
 Louise_Chamberlin
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