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4 whole portabella mushrooms
2 tablespoons fresh Italian parsley, coarsely chopped
2–3 links mild Italian chicken (or pork) sausage, 8 oz
1 (8.8-oz) pouch pre-cooked brown rice
1 cup shredded mozzarella cheese
1/2 cup crumbled Gorgonzola cheese
1/4 cup whipped cream cheese
1 1/2 cups tomato basil pasta sauce
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