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Ingredients:
5 cups cubed French bread
1 pound ground Italian sausage
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
8 ounces fresh mushrooms; sliced
1 Granny Smith apple, cored and chopped
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
3/4 cup dried cranberries
1/3 cup minced fresh parsley
1 3/4 cups Swanson Certified Organic Chicken Broth
4 tablespoons unsalted butter, melted
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