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1 cup dry navy beans
1 large bunch kale, rinsed, stemmed and chopped
1 tablespoon olive oil
1 pound spicy linguica sausage, sliced
1 cup chopped shallots
4 cups chicken broth
salt and pepper to taste
1/2 teaspoon hot sauce, or to taste
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1st Keep
 ebrooke
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Also Kept By
Rynzee
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Rynzee
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