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Sausage, Mushroom and Spinach Lasagna Roll Ups

kept bydbrekke
recipe bybevcooks.com
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Ingredients: 

* 6 curly-edged lasagna noodles
* 1 (14.5 oz) can fire-roasted tomatoes
* 1/4 cup heavy cream
* 2 Italian sausage links, casings removed
* 1 tsp ground cinnamon
* 1/2 tsp freshly ground nutmeg
* 8 oz baby bella mushrooms, chopped
* 4 cups baby spinach
* 1/2 cup freshly grated parmesan cheese
* coarse salt and freshly ground pepper


 

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