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For the quick flaky pastry:
6 oz (175 g) butter
8 oz (225 g) plain flour
pinch salt
For the filling:
1 lb (450 g) good-quality pork sausagemeat
1 medium onion, peeled and grated
2 level teaspoons chopped fresh sage
1 egg, beaten
Pre-heat the oven to gas mark 7, 425°F (220°C).
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1st Keep
 kazisedso
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