Ingredients

• 1 bunch fresh asparagus
• 1 tbsp olive oil
• 1 tbps lemon juice
• salt
• pepper

Directions

1. Remove white, hard root end of asparagus. Holding the stalk at both ends, bend the stalk until it snaps. Or use a knife.
2. Wash the asparagus under cold water.
3. Heat skillet on low-medium heat
4. Add olive oil
5. Add asparagus
6. Cover and cook for 5 minutes tossing occasionally. 
7. Add lemon, salt, pepper toss and remove from heat
8. Cook for about 5 more minutes uncovered.  It's fininshed when asparagus turns dark green.

Preparation Time: 10-15 minutes