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0.50 cup(s) flour, preferably Wondra
1.00 teaspoon(s) coarse salt
0.50 teaspoon(s) freshly ground pepper
2.00 (6 ounces each) gray sole fillets
2.00 tablespoon(s) unsalted butter
2.00 tablespoon(s) olive oil
2.00 tablespoon(s) sliced almonds
1.50 tablespoon(s) chopped fresh parsley
1 lemon, zest finely chopped, juice reserved, plus extra wedges for garnish
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1st Keep
 chrismaher
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