2 carrots, peeled and sliced
2 stalks celery, chopped
2 to 3 potatoes, peeled and quartered
2 onions, sliced
3 boneless, skinless chicken breasts, cubed
14-1/2 oz. can chicken broth
2 c. water
1/4 t. salt
1/4 t. pepper
1/2 t. dried parsley
1/2 t. dried basil