KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients
2 1/2 cups white flour
1 cup warm water
Oil for the pancakes, such as vegetable, sesame, or shortening
Coarse kosher salt
1 bunch scallions
High smoke point oil for the pan, such as vegetable, canola, or peanut oil
Equipment
Spray oil or cooking spray
Rolling pin
Baking sheet or pastry board
10-inch heavy skillet or sauté pan
Thin spatula
Kitchen scissors
|
1st Keep
 Shelbs
|
Comments