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2 pounds Yukon gold potatoes, (about 6 large poatoes)
1 medium onion, thinly sliced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
¼ teaspoon freshly ground black pepper
1 cup non-fat, skim milk
¼ cup whole wheat flour
2 cups part-skim grated mozzarella or Swiss cheese
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1st Keep
 karishope
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