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Get Started - 100% free to try - join in 30 seconds8 large sea scallops or 1 lb bay scallop
2 tablespoons flour (for dredging, most will be left on the plate)
1 tablespoon olive oil
1 tablespoon butter
salt or pepper
1 -2 teaspoon finely minced fresh garlic
Read more at: http://www.food.com/recipe/scallops-saut-ed-with-g...
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 chclark22
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