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Schoko - Crossie - Toffee - Torte

See original recipe at: chefkoch.de
kept byAnneke_Fischer
recipe bychefkoch.de
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Ingredients: 

200 g Schokolade (Vollmilch)
60 g Mandel(n), gestiftelt
40 g Cornflakes, naturell
6 Blätter Gelatine, weiß
150 g Süßigkeiten (Sahne - Toffee - Bonbons)
400 ml Milch (Vollmilch)
600 g Schlagsahne
125 g Süßigkeiten (Daim Bonbons)
1 TL Kakaopulver
einige Süßigkeiten (Daim und Sahne - Toffee - Bonbons) zum Verzieren

See original recipe at chefkoch.de

 

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