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Makes 4 servings
Calories 128
Total Fat 7.7g
Total Carbohydrates 7.5g
Dietary Fiber 3.5g
Protein 8.6g
1 large, ripe avocado, peeled, seed removed
1 to 2 tablespoons of chopped fresh cilantro
Juice of 1 or 2 limes
1 cup coarsely chopped shrimp
1 or 2 chopped jalapenos (optional)
½ cup crabmeat
Salt and pepper to taste
Tomatillo salsa (homemade or store-bought such as Herdez)
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1st Keep
 eselkie
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