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1/4 cup olive oil
1 1/4 cup onions (chopped)
2 tbsp chopped garlic
4 tsp dried oregano
1 1/2 tsp fennel seeds
2 1/2 cup crushed tomatoes (with added puree)
2 1/2 cup clam juice (bottled)
1 cup dry white wine
13 oz clam (chopped, drained liquid reserved)
1 lb shrimp (uncooked large, peeled deveined)
6 oz crabmeat (drained)
1/2 cup fresh basil (chopped)
cayenne pepper
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1st Keep
 Jessica_Katz
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