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Seared Beef Tenderloin Steaks with Dark Beer Reduction and Blue Cheese Recipe

See original recipe at: myrecipes.com
kept bykeshultz
recipe byMyRecipes.com
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Ingredients: 

2 teaspoons steak rub (such as McCormick Grill Mates)
4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
1 teaspoon olive oil
1 (12-ounce) bottle dark lager (such as Michelob AmberBock)
2 tablespoons light brown sugar
2 tablespoons crumbled blue cheese

See original recipe at myrecipes.com

 

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