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For our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a necessity.
2 cloves garlic, unpeeled
1/2 cup chopped fresh parsley
2 chopped scallions
1 tablespoon red wine vinegar
1/4 teaspoon red pepper flakes
5 tablespoons olive oil
Salt and pepper
1 flank steak (about 1 1/2 pounds)
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1st Keep
 jbatesy
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