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1/3 cup extra-virgin olive oil
2 large garlic cloves, finely chopped
About 3/4 tsp. kosher salt
1 1/4 pounds (1 qt.) small cherry and teardrop tomatoes
3/4 pound medium seashell pasta
1/2 cup shaved parmesan cheese
1/2 cup thinly sliced fresh basil leaves
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1st Keep
 dfoley1205
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