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Seitan Bulgogi


2 loaves of homemade seitan
3 T soy sauce
2 T Braggs liquid aminos
1 T sesame oil
3 T sugar
2 T water
1 T rice wine vinegar
1 t minced garlic
1/2 t onion powder
Oil for frying
1 batch Korean Fried Rice
Sesame seeds (for sprinkling)
1-2 scallions, thinly sliced



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