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Seitan Satay with Peanut Sauce

kept bylaerkin
recipe byVegetarian Times

Serves 8


Seitan Satay

¼ cup low-sodium soy sauce
2 Tbs. toasted sesame oil
1½ tsp. grated fresh ginger
1 lb. seitan, drained and cut into chunks
2 medium cucumbers, peeled and quartered lengthwise
Lemon wedges, for garnish

Peanut Sauce

½ cup creamy peanut butter
2 Tbs. tahini
2 Tbs. low-sodium soy sauce
1 Tbs. toasted sesame oil
1 tsp. hot sesame oil
1 tsp. minced fresh ginger



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