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Serves 8
Seitan Satay
¼ cup low-sodium soy sauce
2 Tbs. toasted sesame oil
1½ tsp. grated fresh ginger
1 lb. seitan, drained and cut into chunks
2 medium cucumbers, peeled and quartered lengthwise
Lemon wedges, for garnish
Peanut Sauce
½ cup creamy peanut butter
2 Tbs. tahini
2 Tbs. low-sodium soy sauce
1 Tbs. toasted sesame oil
1 tsp. hot sesame oil
1 tsp. minced fresh ginger
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1st Keep
 laerkin
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