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Seolleongtang (Beef Bone Soup)

kept byShelbs

3 – 4 pounds beef leg (marrow and knuckle) bones, cut up
1 – 2 pounds of meat (beef brisket or shank)

For serving:
cooked rice
cooked somyeon (or glass) noodles
thinly sliced meat (boiled in the broth)
lots of chopped scallions
salt and pepper



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