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1 teaspoon cornstarch
1 teaspoon water
1 pound large sea scallops
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 tablespoon peanut oil
1 garlic clove, minced
1/3 cup mirin (sweet rice wine)
1/4 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon low-sodium soy sauce
1/2 teaspoon dark sesame oil
1 tablespoon sesame seeds, toasted
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1st Keep
 Chef_Leah
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