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Shaker-Style Lemon Bars Recipe

kept bykokita
recipe byfoodandwine.com
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Ingredients: 

Shortbread Dough

1 stick plus 2 tablespoons of unsalted butter
1/2 cup of sugar
1 large egg yolk
1 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of kosher salt

Filling

1 large, firm lemon, scrubbed and halved lengthwise
1 tablespoon fresh lemon juice
3/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 large eggs


 

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