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4 Servings
•4tablespoonshazelnuts, divided
•1/4cupfresh orange juice
•1tablespoonfresh lemon juice
•2tablespoonsvegetable oil
•2teaspoonshazelnut oil
•Kosher salt and freshly ground black pepper
•1medium red beet, peeled
•1medium golden beet, peeled
•1small turnip, peeled
•1carrot, peeled
•2radishes, trimmed
•1/4cup(loosely packed) flat-leaf parsley
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1st Keep
 ems78
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