"No need to dirty up another pan! You’ll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!"

Servings: 4

"Love this recipe. It’s a great way to do breakfast for overnight guests. When I make it, the bacon takes MUCH longer to cook than the eggs. Following her recipe works if use the pre-cooked kind of bacon (I use Kirklands brand from Costco). When I use regular uncooked bacon, I cook the hash-browns for 10 minutes then add the bacon and cook for 20 minutes, then add eggs and cook until set."

"We love this recipe, but as a family of six can attest that it’s not enough food. We add more hash browns and use 12 eggs. I add the shredded cheese when I add the eggs and use either ham or precooked bacon. So, so good!"