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Sheet Pan Breakfast Bake

kept byajcole13

"No need to dirty up another pan! You’ll have a FULL BREAKFAST with eggs, bacon and cheesy crisp hash browns on ONE SINGLE PAN!"

Servings: 4

"Love this recipe. It’s a great way to do breakfast for overnight guests. When I make it, the bacon takes MUCH longer to cook than the eggs. Following her recipe works if use the pre-cooked kind of bacon (I use Kirklands brand from Costco). When I use regular uncooked bacon, I cook the hash-browns for 10 minutes then add the bacon and cook for 20 minutes, then add eggs and cook until set."

"We love this recipe, but as a family of six can attest that it’s not enough food. We add more hash browns and use 12 eggs. I add the shredded cheese when I add the eggs and use either ham or precooked bacon. So, so good!"


1 (20-ounce) package refrigerated hash brown potatoes
2 tablespoons unsalted butter, melted
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
12 slices bacon
6 large eggs
3 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh chives



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