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Sheet Pan Steak Fajitas

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Ingredients: 

1 lb flank steak, sliced against the grain into 1/2 inch strips
2 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
1 tsp minced garlic
1 onion, thinly sliced (no more than 1/4 inch thick)
1 red bell pepper, thinly sliced (1/4 inch thick)
1 yellow bell pepper, thinly sliced (1/4 inch thick)
1 green bell pepper, thinly sliced (1/4 inch thick)
lime wedges and chopped fresh cilantro for topping onto fajitas
8 flour or corn tortillas


 

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