1/2 c raw cashews
1/2 tsp sea salt
1-1/4 lb russet potatoes, unpeeled and cubed
1 med leek, cleaned and sliced into thin rounds
1/2 yellow onion chopped
4 carrots, chopped
1 T + 1 tsp olive oil
1-1/2 cups frozen petite peas
2 T thyme
1-1/4 lb ground meat
2 T wheat flour
2 tsp Worc sauce
2 T tomato paste, + more to taste
1/3 c red wine